I refuse to work because there are people who are so speed bagal on things. My goodness, my event is less than 2 weeks from now and the decision makers cant even decide on anything. I'm itching to send my letters to my possible sponsors! Well that's the way life goes.
I really wonder why there are people who orders a 1/2 caff and 1/2 decaf coffee..
i wonder how that tastes like.. and if there is exactly science to that... i mean is it really a poor stepchild of coffee or... an ultimate coffee drinker who could go and drink 10 cups of coffee , 9 of which are decaf... makes me wonder. Then again these could be those who can't have caffeine due to some heart ailment.... then why have coffee? decaf , well at least for TCB, is 90% decaf and 10% caf. So there is still caff-- they just want more caff/ decaf.... wont really cancel out on anything...
I mean the fact that it goes thru so much process just to make those beans decaffed-- chemicals and all are THERE even before roasting happens (unless the beans were washed with swiss water.. good luck na lang sa kamahalan nun).
anyway, i'll go back to work. boo.
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